Butternut Squash with Chicken & Squash Trio

Light In Sodium Creamy Butternut Squash Soup
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Cook Time

What You'll Need

  • 1/4 cup Spectrum® Olive Oil
  • 1 lb. chicken tenders, cut into fourths
  • 1 medium zucchini, diced large
  • 1 medium yellow squash, diced large
  • 1 tbsp. fresh sage, roughly chopped
  • 2 cups Imagine® Organic Light in Sodium Creamy Butternut Squash Soup freshly ground black pepper

How to Make

  1. In a large skillet heat oil.
  2. Add in the chicken pieces and cook for 2 - 3 minutes until lightly brown.
  3. Turn, and add in the zucchini, yellow squash and sage. Cook 1 - 2 minutes more.
  4. Pour in the Imagine® Light in Sodium Butternut Squash Soup and adjust heat to medium.
  5. Bring to a simmer and cook until heated through. Season with pepper, as desired.