Broccoli with Pasta and Sausage Sauté
4
10
15
What You'll Need
- 2 tbsp. Spectrum® Olive Oil
- 1 lb. hot Italian sausage, cut into fourths
- 1 1/2 cups onion, diced small
- 4 cloves garlic, roughly chopped
- 3 cups Imagine® Organic Light in Sodium Creamy Garden Broccoli Soup
- 2 cups chopped broccoli
- 12 oz. box DeBoles® ziti or shells, cooked according to package directions, rinsed, cooled and reserved
- 1/2 cup fresh basil, roughly chopped
- kosher salt & freshly ground black pepper
- 1/4 cup romano cheese, optional
How to Make
- In a large pot heat the oil. Sear sausage until browned on all sides.
- Add in the onions and garlic; cook for 2 - 3 minutes until onions are translucent.
- Pour in the Imagine® Garden Broccoli Soup, broccoli, reserved pasta and basil.
- Simmer for 3 - 4 minutes until heated through. Season as desired with salt and pepper. Serve hot with romano cheese, if desired