Butternut Squash with Ravioli & Prosciutto

Creamy Butternut Squash Soup
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Preperation time icon
Prep Time
15 min
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Cook Time
20 min

What You'll Need

  • 24 oz. package frozen cheese ravioli
  • 1/4 cup Spectrum® Canola Oil
  • 1 medium onion, diced small
  • kosher salt & ground black pepper
  • 8 oz. thin sliced prosciutto, diced small
  • 2 cups Imagine® Organic Creamy Butternut Squash Soup
  • 3 tbsp. Italian parsley, roughly chopped, divided grated Pecorino Cheese, divided

How to Make

  1. In a 6 qt. pot, boil water and cook the ravioli according to package directions. While ravioli is cooking, prepare the sauce.
  2. In a large pot, place the oil, onions, salt and pepper. Cook over medium heat until translucent.
  3. Add prosciutto and cook an additional 4 - 5 minutes.
  4. Pour in the Imagine® Organic Creamy Butternut Squash Soup and heat for 1 - 2 minutes.
  5. Add in the drained, cooked ravioli and 2 tbsp. parsley. Simmer until heated through.
  6. Place in a serving dish, then top with remaining parsley, and sprinkle on the cheese. Serve warm.