Louisiana Creole Seafood & Mushrooms
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Mussels in White Wine
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Penne & Mushroom Sauce
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Portobello Mushroom with Parmesan Polenta
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Potato Leek with Chicken & Mushroom Sauté
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Potato, Quinoa & Spinach with Turkey Meatballs
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Quick Beef Stew with Root Vegetables
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Ravioli with Creamy Alfredo Sauce
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Sausage with Caramelized Onions
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Seared Wild Salmon with Red Potatoes and Dijon
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