Turkey Chili with White Beans

Low Sodium Beef Flavored Broth
Servings icon
Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
1 h 15 min

What You'll Need

  • 3 cups Imagine® Organic Free-Range Chicken Broth
  • 8 oz. can tomato sauce
  • 28 oz. can whole tomatoes
  • 3 15 oz. cans Westbrae® Great Northern beans
  • ¼ tsp. ground cinnamon
  • 1 ½ tsp. salt
  • 1 tbsp. unsweetened cocoa powder
  • 2 bay leaves
  • ¼ cup chili powder
  • 1 ½ lb. lean ground turkey
  • 1 ½ tsp. ground cumin
  • 1 ½ tsp. dried oregano
  • 2 medium onions, chopped
  • 1 tbsp. vegetable oil
  • 1 cup chopped red onion
  • 1 cup chopped fresh cilantro
  • 1 cup sour cream or low fat yogurt

How to Make

  1. Heat the oil in a heavy large saucepan.
  2. Over a medium heat, add the onions; sauté until tender for about 10 minutes. Add the oregano and cumin; stir for 1 minute, increase the heat to medium high, add the ground turkey; stir to break up until no longer pink.
  3. Keeping the beans aside, add the rest of the ingredients, breaking up the tomatoes with the back of a spoon as you stir. Bring to a boil. Reduce heat, simmer 45 minutes, stirring occasionally.
  4. Add the beans and cook for a further 10 minutes.
  5. Discard the bay leaves. Ladle chili into warm bowls and top with chopped red onion, cilantro and sour cream. Serve immediately.