Red Bliss Potato Soup with Scalloped Potatoes

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Preperation time icon
Prep Time
15 min
Cook time icon
Cook Time
1 h 15 min

What You'll Need

  • 2 lbs. russet potatoes, (about 4 large), very thinly sliced
  • 1/2 stick sweet butter, (2-oz.), melted
  • 1 1/2 cups Imagine® Organic Light in Sodium Red Bliss Potato Soup
  • 1 cup parmesan cheese, divided
  • 1/4 cup chives, chopped
  • 3 tbsp. breadcrumbs
  • freshly ground black pepper

How to Make

  1. In a greased 13-inch oven-proof casserole dish, alternate three layers of the sliced potatoes, butter, Imagine® Organic Light in Sodium Red Bliss Potato Soup, 3/4 cup of the parmesan cheese and chives.
  2. Top the final layer with the breadcrumbs and remaining parmesan cheese.
  3. Top with freshly ground black pepper.
  4. Bake in a pre-heated 375° F oven for 40 - 50 minutes until fork tender.
  5. Allow to rest for 15 minutes before cutting and serving.