Quick Beef Stew with Root Vegetables

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Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
2 hr 15 min

What You'll Need

  • 1 ½ 1b. boneless beef chuck or sirloin, cut into 1 inch cubes
  • 2 tbsp. of Spectrum® Organic Olive Oil
  • 2-3 C. of cubed carrots, parsnips, leeks and new potatoes
  • Hain® Sea Salt to taste
  • Coarsely ground black pepper to taste
  • 1 C. Imagine® Organic Low Sodium Beef Flavored Broth
  • 2 C. of red zinfandel wine
  • 1 tbsp. whole cloves
  • ¼ tsp. of ground cinnamon
  • 3 whole bay leaves
  • 6 thyme sprigs

How to Make

  1. Sauté beef in oil over a high heat in a heavy-bottomed, high-sided pan. When browned all over remove and transfer to a plate.
  2. Season vegetables with salt and pepper and sauté in same pan until tender.
  3. Stir in broth, wine, herbs, spices and beef. Bring to a boil, then reduce heat and simmer, until beef is cooked through and tender about, 2 hours.