Bay Leaf Rice Pilaf

Low Sodium Vegetable Broth
Servings icon
Preperation time icon
Prep Time
5 min
Cook time icon
Cook Time
30 min

What You'll Need

  • 2 bay leaves
  • 1 tbsp. Spectrum® Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1 ½ cup Arrowhead Mills® Long Grain Brown Rice
  • ¼ tsp. Hain® Sea Salt
  • ½ tsp. coarsely ground black pepper
  • 2 cups Imagine® Low Sodium Chicken or Imagine® Vegetable Broth

How to Make

  1. In a heavy saucepan cook bay leaves with olive oil over a moderate heat, turning occasionally until leaves are lightly browned, 2 to 3 minutes.
  2. Add garlic and sauté until lightly golden about 2 minutes.
  3. Add rice, salt and pepper, stirring occasionally.
  4. Add broth and bring to full boil, uncovered over high heat. Cover with a lid and cook until liquid is absorbed and rice is tender, about 15 minutes.
  5. Remove from heat and let stand for 5 minutes.