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Quick Beef Stew with Root Vegetables

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

2hr 15min

What You'll Need

  • 1 ½ 1b. boneless beef chuck or sirloin, cut into 1 inch cubes
  • 2 tbsp. of Spectrum® Organic Olive Oil
  • 2-3 C. of cubed carrots, parsnips, leeks and new potatoes
  • Hain® Sea Salt to taste
  • Coarsely ground black pepper to taste
  • 1 C. Imagine® Organic Low Sodium Beef Flavored Broth
  • 2 C. of red zinfandel wine
  • 1 tbsp. whole cloves
  • ¼ tsp. of ground cinnamon
  • 3 whole bay leaves
  • 6 thyme sprigs

How to Make

  1. Sauté beef in oil over a high heat in a heavy-bottomed, high-sided pan. When browned all over remove and transfer to a plate.
  2. Season vegetables with salt and pepper and sauté in same pan until tender.
  3. Stir in broth, wine, herbs, spices and beef. Bring to a boil, then reduce heat and simmer, until beef is cooked through and tender about, 2 hours.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.