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Potato Leek with Chicken & Mushroom Sauté

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

15min

What You'll Need

  • 2 tbsp. Spectrum® Canola Oil
  • 1 lb. chicken tenders, cut in halves
  • 10 oz. assorted mushrooms, sliced
  • 3 cloves garlic, roughly chopped
  • 1 C. Imagine® Organic Creamy Potato Leek Soup
  • 1/4 C. fresh chives, chopped
  • kosher salt & freshly ground black pepper
  • lemon wedges

How to Make

  1. In a large skillet, heat the oil.
  2. Sear chicken until browned. Then turn the chicken and add in the mushrooms. Sauté until mushrooms are wilted, about 4 minutes.
  3. Add in the garlic and Imagine® Organic Potato Leek Soup; simmer for 3 – 4 minutes until heated through.
  4. Stir in chives and season as desired with salt and pepper. Serve with lemon wedges.

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.