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Orzo with Wild Mushrooms

servings

Servings

6

preptime

Prep Time

10min

cooktime

Cook Time

15min

What You'll Need

  • 1 ½ C. orzo
  • 4 C. Imagine® Organic Vegetable Broth or Imagine® Organic Chicken Broth
  • 3 tbsp. unsalted butter
  • 1 C. shiitake mushroom caps only, sliced
  • ½ C. chives, chopped into 1″ lengths
  • Hain® Sea Salt and freshly ground coarse black pepper to taste
  • ½ cup grated Parmesan
  • 1 tsp. Spectrum® Olive Oil

How to Make

  1. Cook orzo according to package directions, exchanging the water for broth.
  2. Cook until just tender. Drain orzo, toss in olive oil and keep warm.
  3. In a large skillet melt the butter over a medium high heat and sauté mushrooms until tender, about 3 minutes.
  4. Add the orzo and chives to the mushrooms.
  5. Season to taste, sprinkle parmesan on top and serve hot.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

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% Daily Value*

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Vitamin A

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.