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Spicy Tomato Soup

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

40min

What You'll Need

  • 2 32 oz. cans whole tomatoes in juice
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno chili, halved, seeded and minced
  • 2 tsp. of fresh ginger, minced
  • 3 tbsp. of Spectrum® Organic Extra Virgin Olive Oil
  • ½ tsp. of ground cumin
  • 2¼ cups of Imagine®Low Sodium Chicken Broth or Imagine® Vegetable Broth
  • 1 tbsp. of sugar
  • 2 tsp. of Hain® Sea Salt or to taste

How to Make

  1. Drain tomatoes, then purée in food processor.
  2. In a medium size heavy bottom non-reactive soup pan, cook onions, garlic, chili and ginger in the oil over a moderate heat, stirring occasionally until onion is soft, about 8 minutes.
  3. Add cumin and cook, stirring for 1 more minute.
  4. Add tomato purée, broth, sugar and salt. Simmer uncovered, stirring occasionally about 20 minutes.
  5. Purée the soup in batches until smooth. Transfer to a sieve and force through. Discard seeds, season to taste.
  6. Reheat in cleaned saucepan. Tastes great with a grilled cheese sandwich.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.