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Butternut Squash with Ravioli & Prosciutto

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

20min

What You'll Need

  • 24 oz. package frozen cheese ravioli
  • 1/4 cup Spectrum® Canola Oil
  • 1 medium onion, diced small
  • kosher salt & ground black pepper
  • 8 oz. thin sliced prosciutto, diced small
  • 2 cups Imagine® Organic Creamy Butternut Squash Soup
  • 3 tbsp. Italian parsley, roughly chopped, divided grated Pecorino Cheese, divided

How to Make

  1. In a 6 qt. pot, boil water and cook the ravioli according to package directions. While ravioli is cooking, prepare the sauce.
  2. In a large pot, place the oil, onions, salt and pepper. Cook over medium heat until translucent.
  3. Add prosciutto and cook an additional 4 – 5 minutes.
  4. Pour in the Imagine® Organic Creamy Butternut Squash Soup and heat for 1 – 2 minutes.
  5. Add in the drained, cooked ravioli and 2 tbsp. parsley. Simmer until heated through.
  6. Place in a serving dish, then top with remaining parsley, and sprinkle on the cheese. Serve warm.

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.