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Sweet Potato with Turkey, Prosciutto & Sage

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

20min

What You'll Need

  • 1/4 cup Spectrum® Olive Oil
  • 1 lb. turkey cutlets, pounded thin
  • kosher salt and ground black pepper
  • 4 oz. sliced prosciutto, diced small
  • 1 cup onion, diced small
  • 1 tbsp. sage, chopped
  • 1 ½ cups Imagine® Creamy Sweet Potato Soup
  • 1/3 cup Italian parsley, roughly chopped

How to Make

  1. In a large skillet heat oil.
  2. Season the cutlets with salt and pepper.
  3. Place in the hot oil, seasoned side down.
  4. Cook for 2 – 3 minutes until browned on each side.
  5. Remove from pan and keep warm.
  6. In the same pan, add in the prosciutto, onions and sage.
  7. Cook for 2 – 3 minutes.
  8. Pour in the Imagine® Sweet Potato Soup and adjust heat to medium.
  9. Bring to a simmer and cook until heated through.
  10. Season with salt and pepper, as desired.
  11. Add cutlets and parsley to the pan. Serve hot.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

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Calories from Fat:

% Daily Value*

Total Fat

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Vitamin A

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Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.