Thai Chicken Soup

Free Range Chicken Broth
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Preperation time icon
Prep Time
10 min
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Cook Time
20 min

What You'll Need

  • 4 cups Imagine® Organic Chicken Broth
  • 2 Kaffir leaves, left whole
  • 3" piece lemon grass stem, minced
  • 3" piece fresh grated ginger
  • 1 cup fresh cilantro leaves
  • ½ cup medium shaved carrots rounds
  • 1 bunch lengthwise green onion, shredded
  • 1 tbsp. medium curry powder
  • ½ tsp. cumin powder
  • 2 small fresh red Thai chili, slivered
  • 2 cups cooked chicken, diced, ½ white meat, ½ dark meat
  • 1 cup shiitake mushrooms, cleaned, sliced and stemmed
  • Salt to taste

How to Make

  1. Bring chicken broth to a boil in a medium soup pot with a lid.
  2. Add all the ingredients holding back the carrots and cilantro leaves, and lower heat to a simmer.
  3. Cook for 10 minutes, add the carrots and cilantro simmer a further 5 minutes. Remove Kaffir leaves before serving.
  4. Ladle soup into shallow soup bowls and serve immediately.