Sausage with Caramelized Onions

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Preperation time icon
Prep Time
15 min
Cook time icon
Cook Time
40 min

What You'll Need

  • 2 lb. smoked sausage (preferably beef or pork) cut into 3 equal lengths and scored several times
  • 2 tbsp. of Spectrum® Olive Oil
  • 6 C. onion, thinly sliced
  • ½ tsp. of Hain® Sea Salt
  • ¼ C. unsalted butter
  • 1 C. granny smith apples peeled, cored and diced
  • 2 C. Imagine® Low Sodium Chicken Broth

How to Make

  1. Heat half of the oil in a large heavy skillet over a medium high heat. Brown sausages in batches, turning occasionally about 4 minutes. Transfer to a bowl and keep warm.
  2. Pour off fat from skillet and wipe skillet clean. Add remaining oil and butter to pan and heat over a moderate heat. Add onions, stirring occasionally. Cook until golden brown, about 15-20 minutes.
  3. Meanwhile stir apple and broth into onion mixture. Season to taste, bring to a quick simmer. Leave uncovered, stirring occasionally until apple is tender, about 7 minutes.
  4. Add sausage back to pan and simmer, stirring until heated through, about 1-2 minutes.