Louisiana Creole Seafood & Mushrooms

Louisiana Creole Culinary Simmer Sauce
Servings icon
Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
15 min

What You'll Need

  • 2 tbsp. Spectrum® Canola Oil
  • 1/2 lb. (31/40) small shrimp, peeled and deveined
  • 1/2 lb. bay scallops
  • 2 C. baby Portobello mushroom, sliced
  • kosher salt and ground black pepper
  • 10 oz. pouch Imagine® Louisiana Creole Culinary Simmer Sauce
  • 1/3 C. Italian parsley, roughly chopped
  • hot sauce

How to Make

  1. Heat oil in a large skillet over high fire.
  2. Add shrimp, scallops and mushrooms; cook 1 – 2 minutes.
  3. Season with salt & pepper and cook until mushrooms are wilted, about 2 minutes.
  4. Pour in Imagine® Louisiana Creole Simmer Sauce and cook until heated through, about 3 minutes.
  5. Stir in chopped parsley and serve hot, with hot sauce, if desired.