Chicken Noodle Vegetable Soup

Free Range Chicken Broth
Servings icon
Servings
4
Preperation time icon
Prep Time
10 min
Cook time icon
Cook Time
10 min

What You'll Need

  • 4 cups Imagine® Organic Free Range Chicken Broth
  • 2 oz. fine egg noodles
  • 1 large celery stalk, diced
  • 1 large carrot, peeled and diced
  • 1 medium onion coarsely chopped
  • 1 cup cooked chicken breast, cubed
  • 1 clove garlic minced
  • Pinch of coarse black pepper
  • Salt to taste
  • ½ cup fresh flat leaf parsley, chopped
  • Hain® Sea Salt and freshly cracked black pepper

How to Make

  1. Bring chicken broth to a boil.
  2. Add pasta and the remaining prepared vegetables.
  3. Cook until the pasta is tender but firm (about 4 to 5 minutes).
  4. Garnish with 2 tablespoons of chopped fresh parsley and serve with warm crusty bread.