Desktop_top_header

Gingered Sweet Potatoes

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

45min

What You'll Need

  • 4 medium sweet potatoes, peeled and roughly chopped
  • 4 tbsp. unsalted butter
  • 4 cloves garlic, finely chopped
  • 2 tbsp. finely chopped fresh ginger
  • 1 cup heavy cream
  • ½ cup Imagine® Organic Vegetable Broth
  • Hain® Sea Salt and fresh cracked black pepper to taste

How to Make

  1. Fill a medium pot halfway with water and bring to a boil over a medium high heat.
  2. Add potatoes and boil for 20 minutes until they can easily be pierced by a fork. Drain and transfer to a food processor.
  3. Add 1 tablespoon of the butter to a small saucepan, and heat over a medium heat. Swirl butter to coat the pan.
  4. Add the garlic and ginger to pan and sauté, stirring occasionally, until the garlic is golden about 3 minutes.
  5. Add the cream and broth and reduce by one third over a low heat, about 10 minutes. Keep warm.
  6. Add the cream mixture and remaining butter to the food processor, season with salt and pepper and process until smooth.
  7. Transfer to a bowl and adjust seasoning as desired.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories:

Calories from Fat:

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates

Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.