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Thai Coconut Curry Tofu & Edamame

servings

Servings

4

preptime

Prep Time

40min

cooktime

Cook Time

10min

What You'll Need

  • 2 tbsp. Spectrum® Canola Oil
  • 1 lb. firm tofu, pressed 30 minutes, drained and cut into eighths; reserved
  • 1 small red sweet bell pepper, diced medium
  • 1 cup shelled edamame, (about 4 oz. frozen)
  • 10 oz. pouch Imagine® Thai Coconut Curry Culinary Simmer Sauce
  • 1/4 cup cilantro, rough chopped
  • kosher salt & ground black pepper

How to Make

  1. Heat oil in a large skillet over medium flame.
  2. Sear tofu until lightly browned, about 3 minutes.
  3. Turn, add in the bell peppers and cook until crisp-tender, about 3 minutes more.
  4. Add in the edamame and Imagine® Thai Coconut Curry Simmer Sauce.
  5. Lower the fire and cook until heated through, about 4 minutes.
  6. Stir in chopped cilantro.
  7. Season with salt and pepper, as desired.
  8. Serve hot with a rice side dish.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.