Desktop_top_header

Stir Fry Chicken with Oyster Mushrooms

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

1hr 30min

What You'll Need

  • ½ C. Imagine® Organic Chicken Broth
  • 1 tbsp. toasted sesame oil
  • ½ C. oyster sauce
  • 8 boneless chicken thighs, skin off and sliced
  • 3 C. snow peas
  • 1 tbsp. corn starch
  • 2 tbsp. Spectrum® Canola Oil
  • 1 tbsp. fresh garlic, chopped
  • 1 tbsp. fresh ginger, chopped
  • 6 scallions, white part only, shredded (reserve green part)
  • 2 C. oyster mushroom caps, sliced
  • 1 C. red bell pepper, julienned

How to Make

  1. In a medium baking dish, combine the sesame oil, oyster sauce and corn starch and mix together. Add the chicken and coat well and marinate for 30 minutes.
  2. Heat a large wok over a medium high heat. Add the oil and swirl the pan. When oil is hot add the garlic, ginger and the scallion (white part only). Stir fry until lightly brown, about 3 minutes.
  3. Add the chicken and mushrooms and sauté, stirring occasionally until brown, about 8 minutes.
  4. Add the broth and cook until the liquid is reduced by half, about 20 minutes.
  5. Add the reserved red peppers and cook a further 2 minutes. Add the reserved peas and cook a further 3 minutes adjust the seasonings to taste.
  6. Divide the stir fry between four plates. Garnish with cracked black pepper and scallion greens and serve.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories:

Calories from Fat:

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates

Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.