Desktop_top_header

Shrimp and Orzo Salad

servings

Servings

6

preptime

Prep Time

15min

cooktime

Cook Time

40min

What You'll Need

  • 12 oz. orzo pasta, rinsed
  • 4 cups Imagine® Low Sodium Vegetable or Chicken Broth
  • 2 tsp. butter, unsalted
  • 1 ½ lb. raw medium shrimp with shell
  • 1 medium red bell pepper, halved and seeded
  • 1 tbsp. Spectrum® Olive Oil
  • ¾ tbsp. Hain® Sea Salt
  • ½ tsp. freshly cracked black pepper
  • ¾ cup Spectrum® Olive Oil Mayonnaise
  • 1 ½ tbsp. Westbrae® Dijon Style Mustard
  • 1 tbsp. dry white wine
  • 1 bunch green onions, green part only sliced on the horizontal
  • ½ cup fresh dill, chopped, reserve 6 sprigs for garnish

How to Make

  1. Preheat oven to 400° F.
  2. Bring broth to boil and cook orzo according to instructions, about 12 minutes. Remove from heat drain. Add butter and set aside to cool.
  3. Transfer to a serving bowl and fluff.
  4. Place the pepper on baking sheet, brushed with olive oil. Season well with salt and pepper, then roast in the oven for 15-20 minutes.
  5. Remove to cool, then peel, dice and add to the orzo.
  6. Poach the shrimp in a pot of lightly salted boiling water for about 3 minutes. Remove with a slatted spoon, cool slightly, peel and clean.
  7. Add to orzo with the rest of the ingredients. Toss well, garnish with dill sprigs.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories:

Calories from Fat:

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates

Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.