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Red Bliss Potato Soup with Scalloped Potatoes

servings

Servings

6

preptime

Prep Time

15min

cooktime

Cook Time

1hr 15min

What You'll Need

  • 2 lbs. russet potatoes, (about 4 large), very thinly sliced
  • 1/2 stick sweet butter, (2-oz.), melted
  • 1 1/2 cups Imagine® Organic Light in Sodium Red Bliss Potato Soup
  • 1 cup parmesan cheese, divided
  • 1/4 cup chives, chopped
  • 3 tbsp. breadcrumbs
  • freshly ground black pepper

How to Make

  1. In a greased 13-inch oven-proof casserole dish, alternate three layers of the sliced potatoes, butter, Imagine® Organic Light in Sodium Red Bliss Potato Soup, 3/4 cup of the parmesan cheese and chives.
  2. Top the final layer with the breadcrumbs and remaining parmesan cheese.
  3. Top with freshly ground black pepper.
  4. Bake in a pre-heated 375° F oven for 40 – 50 minutes until fork tender.
  5. Allow to rest for 15 minutes before cutting and serving.

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.