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Ravioli with Creamy Alfredo Sauce

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

20min

What You'll Need

  • 1 package Rosetto® Ravioli
  • ½ stick unsalted butter
  • ½ cup heavy cream
  • ½ cup Imagine® Organic Free Range Chicken Broth or Imagine® Vegetarian No-Chicken Broth
  • Hain® Sea Salt and finely ground black pepper to taste
  • 2 egg yolks
  • ½ cup freshly grated Parmesan cheese plus more to use as garnish
  • Cracked black pepper for garnish

How to Make

  1. Cook pasta according to package directions.
  2. Heat butter over a medium heat in a large skillet.
  3. Before butter separates, pour in cream and broth or cooking stock and bring to a boil.
  4. Lightly season with salt and finely ground pepper. Stir and bring to a boil.
  5. Continue to cook the sauce until it has reduced and becomes creamy.
  6. Add egg yolks, one at a time, stirring well.
  7. Add raviolis and gently stir to coat well.
  8. If the sauce becomes too thick, add a little more broth.
  9. Remove from heat. Add more Parmesan cheese and sprinkle fresh cracked black pepper.
  10. Toss well and divide into warm bowls and serve immediately

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.