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Quinoa Salad

servings

Servings

8

preptime

Prep Time

5min

cooktime

Cook Time

20min

What You'll Need

  • 1 ½ cups Casbah® Organic Quinoa
  • 3 cups Imagine® Vegetable Broth
  • 1 container grape tomatoes, halved
  • 1 sweet yellow pepper, chopped
  • ½ English cucumber, chopped
  • ¼ cup chopped flat leaf parsley
  • ¼ cup Spectrum® Organic Olive Oil Extra Virgin
  • 3 tbsp Spectrum® Organic Unfiltered Apple Cider Vinegar
  • 1 large clove garlic, minced
  • Salt to taste (optional)

How to Make

  1. Place quinoa in fine mesh sieve and rinse well under running water and drain; set aside.
  2. In saucepan, bring vegetable broth to a boil and add quinoa. Stir and reduce heat to low. Cover and cook for about 20 minutes or until liquid is absorbed. Fluff with fork into large bowl. Let cool slightly.
  3. Add tomatoes, pepper, cucumber and parsley.
  4. In small bowl, whisk together oil, vinegar and garlic. Drizzle over salad and toss to combine.
  5. Season to taste.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.