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Quinoa Edamame Orange Salad

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

10min

What You'll Need

  • 1 pkg (200 g) Casbah® Organic Quinoa
  • 1-1/2 cups (375 mL) Imagine® Organic Vegetable Broth
  • 3/4 cup (175 mL) Europe’s Best® Edamame, cooked and drained
  • 3/4 cup (175 mL) chopped orange segments
  • 1/4 cup (50 mL) each: diced celery and chopped green onion
  • 1/3 cup (75 mL) toasted sliced natural almonds*
    Dressing:
  • 1/4 cup (50 mL) lite soy sauce (sodium reduced), preferably naturally brewed
  • 2 tbsp (30 mL) Spectrum® Canola Oil
  • 1 tbsp (15 mL) each: rice vinegar and sesame oil
  • 1 tsp (5 mL) grated fresh ginger

How to Make

  1. Rinse quinoa with water; drain well. Bring broth to a boil in a medium saucepan. Stir in quinoa. Bring to a boil over high heat. Reduce heat, cover and simmer for 12 to 15 minutes, or until liquid absorbed and grain is tender. (Do not lift lid or stir while cooking.)
  2. Transfer quinoa to a medium bowl. Stir in edamame, oranges, celery and green onion.
  3. Dressing: Whisk together soy sauce, oil, vinegar, sesame oil and ginger until well blended.
  4. Stir dressing into salad. Stir in almonds just before serving.

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.