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Portobello Mushroom with Parmesan Polenta

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

20min

What You'll Need

FOR THE MUSHROOMS:

  • 1/4 C. Spectrum® Olive Oil
  • 14 oz. assorted mushrooms, (about 3 cups), stemmed and sliced
  • kosher salt and freshly ground black pepper
  • 2 tbsp. fresh thyme, roughly chopped
  • 1 C. Imagine® Creamy Portobello Mushroom Soup

FOR THE POLENTA:

  • 1 qt. (32 oz. carton) Imagine® Organic Vegetable Broth
  • Hain® Sea Salt and ground black pepper
  • 1 C. dry polenta (yellow cornmeal)
  • 1/2 C. parmesan cheese
  • 2 tbsp. butter

TO SERVE:

  • 1/4 C. Italian parsley, roughly chopped

 

 

How to Make

  1. In a large skillet, heat oil.
  2. Add in the mushrooms, salt, pepper and thyme; cook for 5 – 6 minutes.
  3. Pour in the Imagine® Creamy Portobello Mushroom Soup and adjust heat to medium.
  4. Bring to a simmer and cook until heated through.
  5. Adjust seasonings, as desired. Reserve and keep warm.
  6. In a large sauce pot, heat the stock or broth to a rolling boil. Season with a pinch of salt and pepper.
  7. In a slow and steady stream, pour the polenta grains into the boiling stock, while constantly whisking.
  8. Reduce heat to a simmer and continue to whisk until it is smooth and creamy.
  9. Remove from fire, and add the parmesan cheese and butter. Adjust seasoning as desired.
  10. Pour the hot polenta onto a platter or individual plates.
  11. Evenly divide the reserved mushrooms and place atop the polenta.
  12. Sprinkle with chopped parsley. Serve immediately.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

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Calories from Fat:

% Daily Value*

Total Fat

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.