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Louisiana Creole Seafood & Mushrooms

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

15min

What You'll Need

  • 2 tbsp. Spectrum® Canola Oil
  • 1/2 lb. (31/40) small shrimp, peeled and deveined
  • 1/2 lb. bay scallops
  • 2 C. baby Portobello mushroom, sliced
  • kosher salt and ground black pepper
  • 10 oz. pouch Imagine® Louisiana Creole Culinary Simmer Sauce
  • 1/3 C. Italian parsley, roughly chopped
  • hot sauce

How to Make

  1. Heat oil in a large skillet over high fire.
  2. Add shrimp, scallops and mushrooms; cook 1 – 2 minutes.
  3. Season with salt & pepper and cook until mushrooms are wilted, about 2 minutes.
  4. Pour in Imagine® Louisiana Creole Simmer Sauce and cook until heated through, about 3 minutes.
  5. Stir in chopped parsley and serve hot, with hot sauce, if desired.

Ingredients

Nutrition Facts

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% Daily Value*

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Vitamin A

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Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.