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Curried Chicken Fricassee with Corn and Basil

servings

Servings

2

preptime

Prep Time

15min

cooktime

Cook Time

30min

What You'll Need

  • 3 tbsp. Spectrum® Canola Oil
  • 3 tbsp. shallots, diced
  • 4 chicken thighs, skinned and diced ¼ inch
  • 1 cup corn, blanched
  • 1 tbsp. ginger, fine diced
  • 1 tsp. garlic, fine diced
  • ½ cup white wine
  • 1 cup Imagine® Organic Creamy Potato Leek Soup
  • 1 cup Imagine® Organic Free Range Chicken Broth, Low Sodium
  • 1 cup Coconut Dream® Coconut Drink Original Enriched Unsweetened
  • 1 large beefsteak tomato (skinned, seeded and diced ¼ inch)
  • 1 tbsp. fish sauce
  • 1 tbsp. lime juice
  • 6 large basil leaves, chiffonade (sliced thin)

How to Make

  1. Heat casserole pot to medium heat.
  2. When hot, add oil and sauté chicen until lightly colored.
  3. Add shallots, garlic, and sauté until onions are soft.
  4. Add curry and sauté until fragrant.
  5. Deglaze with white wine and cook for 2 minutes.
  6. Add potato leek soup, chicken broth and coconut drink. Bring to a slow simmer and cook for 18 minutes.
  7. Add corn and tomato. Bring back to simmer for 4 minutes.
  8. Finish with fish sauce, lime juice and basil.
  9. Serve over basmati rice or couscous.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.