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Coconut & Almond Basmati Rice

servings

Servings

4

preptime

Prep Time

20min

cooktime

Cook Time

30min

What You'll Need

  • 2 cups Imagine® Vegetable Broth
  • 1 cup basmati rice, rinsed until water runs clear, soaked in cold water 15 minutes
  • 1 lime, zested & juiced
  • kosher salt & ground black pepper
  • 1/3 cup sliced almonds, oven toasted
  • 3 scallions, diced small, about 1 cup
  • 1/3 cup cilantro, roughly chopped
  • 1 tsp. Spectrum® Toasted Sesame Oil

How to Make

  1. In a large sauce pot, bring the broth to a boil.
  2. Stir in the basmati rice, lime zest & half the juice. Season with salt and pepper, as desired.
  3. Return to a boil, reduce heat to very low and cover. Cook 20 minutes. Allow to rest 5 minutes.
  4. Uncover and fluff with a fork. Stir in the almonds, scallions, cilantro and sesame oil.
  5. Serve hot, with an entrée dish prepared with Imagine® Thai Coconut Culinary Simmer Sauce.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.