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Cilantro Scented Spanish Rice

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

30min

What You'll Need

  • 2 tbsp. Spectrum® Olive Oil
  • 1 small white onion, diced medium
  • 3 cloves garlic, chopped
  • 1 cup long grain white rice
  • 1 lime, zested and juiced
  • 2 cups Imagine® Organic Vegetable Broth
  • 1/2 bunch scallions, cut to 1/4-inch pieces
  • 8 cherry tomatoes, halved
  • 1/3 cup cilantro, roughly chopped
  • kosher salt & ground black pepper

How to Make

  1. Pour oil into a large saucepot. Add in the onions & garlic. Cook 4 – 6 minutes until onions are translucent.
  2. Stir in the rice and lime zest. Pour in the broth and half the lime juice.
  3. Bring to a boil, reduce heat to very low and cover. Cook 15 minutes. Allow to rest 5 minutes.
  4. Uncover and fluff with a fork. Stir in the scallions, tomatoes, reserved lime juice and cilantro. Season with salt and pepper as desired.
  5. Serve hot, with an entrée created with Imagine® Organic Latin Veracruz Culinary Simmer Sauce.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.