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Chicken Noodle Vegetable Soup

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

10min

What You'll Need

  • 4 cups Imagine® Organic Free Range Chicken Broth
  • 2 oz. fine egg noodles
  • 1 large celery stalk, diced
  • 1 large carrot, peeled and diced
  • 1 medium onion coarsely chopped
  • 1 cup cooked chicken breast, cubed
  • 1 clove garlic minced
  • Pinch of coarse black pepper
  • Salt to taste
  • ½ cup fresh flat leaf parsley, chopped
  • Hain® Sea Salt and freshly cracked black pepper

How to Make

  1. Bring chicken broth to a boil.
  2. Add pasta and the remaining prepared vegetables.
  3. Cook until the pasta is tender but firm (about 4 to 5 minutes).
  4. Garnish with 2 tablespoons of chopped fresh parsley and serve with warm crusty bread.

Ingredients

Nutrition Facts

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% Daily Value*

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.