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Cajun Shrimp with Fresh Spinach Fettuccini

servings

Servings

4

preptime

Prep Time

15min

cooktime

Cook Time

30min

What You'll Need

  • 12 oz. fresh spinach fettuccini pasta
  • ¼ cup Spectrum® Olive Oil
  • 1 large yellow onion, chopped
  • 1 garlic clove, minced
  • 2 celery ribs, sliced on the diagonal
  • 1 cup mixed green, red, yellow bell peppers cut into strips
  • 1 cup red wine
  • 1 cup Imagine® Organic Free Range Chicken Broth or Vegetable Broth
  • 28 oz. can fire roasted crushed tomatoes
  • 2 Scotch bonnet peppers, halved, seeded and sliced very thinly
  • ¼ tsp. sea salt
  • 1 ½ lb. medium shrimp, peeled, and cleaned with tails left on
  • 1 cup scallion, green and white part, sliced thinly
  • juice of 1 blood orange

How to Make

  1. Cook pasta according to package instructions.
  2. Heat the oil in a large skillet over a moderate heat.
  3. Add the onions and sauté until the onions become soft and translucent, about 5 to 8 minutes.
  4. Stir in the garlic, celery, and peppers, and continue sautéing for about 3 minutes.
  5. Add red wine and bring to a hard boil, stirring occasionally until wine has almost evaporated, about 8 minutes.
  6. Stir in broth, tomatoes, chilies.
  7. Add shrimp and simmer for 3 to 4 minutes or until shrimp has just cooked through.
  8. Stir in scallions and season to taste.
  9. Turn heat off and stir in orange juice, adjust seasoning if necessary.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.