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Broccoli and Cheddar Topper for Baked Potatoes

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

10min

What You'll Need

  • 1 clove garlic, minced
  • 2 tbsp. olive oil or butter
  • ½ onion, diced
  • 2 cups broccoli florets
  • ½ to 1 tsp. Dijon mustard
  • 1 ½ cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
  • 2 cups Imagine® Organic Creamy Broccoli Soup

How to Make

  1. Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
  2. Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
  3. Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
  4. Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining ½ cup cheese.

Ingredients

Nutrition Facts

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% Daily Value*

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Vitamin A

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.