Desktop_top_header

Bay Leaf Rice Pilaf

servings

Servings

6

preptime

Prep Time

5min

cooktime

Cook Time

30min

What You'll Need

  • 2 bay leaves
  • 1 tbsp. Spectrum® Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1 ½ cup Arrowhead Mills® Long Grain Brown Rice
  • ¼ tsp. Hain® Sea Salt
  • ½ tsp. coarsely ground black pepper
  • 2 cups Imagine® Low Sodium Chicken or Imagine® Vegetable Broth

How to Make

  1. In a heavy saucepan cook bay leaves with olive oil over a moderate heat, turning occasionally until leaves are lightly browned, 2 to 3 minutes.
  2. Add garlic and sauté until lightly golden about 2 minutes.
  3. Add rice, salt and pepper, stirring occasionally.
  4. Add broth and bring to full boil, uncovered over high heat. Cover with a lid and cook until liquid is absorbed and rice is tender, about 15 minutes.
  5. Remove from heat and let stand for 5 minutes.

Ingredients

Nutrition Facts

Serving Size:

Servings Per Container:

Amount Per Serving

Calories:

Calories from Fat:

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates

Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.