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Balsamic Braised Chicken Thighs

servings

Servings

6

preptime

Prep Time

10min

cooktime

Cook Time

15min

What You'll Need

  • 2 lbs boneless, skinless chicken thighs
  • ¼ teaspoon organic sea salt
  • ¼ teaspoon freshly ground back pepper
  • 2 tablespoons Spectrum Organic Olive Oil
  • 1 cup onion, diced
  • ¾ cup Spectrum Organic Balsamic Vinegar
  • 1 teaspoon minced fresh thyme
  • 1 bay leaf
  • ½ cup Imagine Organic Chicken broth
  • 2 tablespoons organic honey

How to Make

  1. Season thighs with salt and pepper.
  2. Heat a large skillet over a medium high heat.
  3. When hot, swirl with two tablespoons olive oil and brown chicken on all sides.
  4. Remove chicken to a plate, and sauté onions until deeply bronzed.
  5. Deglaze pan with 1/4 cup Balsamic Vinegar.
  6. Stir in minced thyme, ground pepper, bay leaf, remaining 1/2 cup Balsamic Vinegar, 1/2 cup chicken stock and honey. Bring to a boil and add thighs back to pan.
  7. Reduce heat to low, cover and simmer vigorously for 20-30 minutes, turning several times, until chicken is cooked through and sauce has concentrated.
  8. Serve with flash roasted carrots.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.