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Apple and Sage Sausages with Apples and Onion

servings

Servings

4

preptime

Prep Time

7min

cooktime

Cook Time

18min

What You'll Need

  • 1 tbsp (15 mL) Spectrum Naturals® Canola Oil
  • 1 medium red onion, halved and sliced
  • 1 clove garlic, minced
  • 1 pkg (380 g) Yves Veggie Cuisine® Bavarian Veggie Sausages
  • 2 apples, peeled and thinly sliced
  • 1/3 cup (75 mL) Imagine® Organic Vegetable Broth
  • 1/4 tsp (1 mL) dried thyme
  • 1 pkg (500 g) Europe’s Best® Green and Yellow Beans
  • 1 pkg (400 g) Europe’s Best® Roasted Gourmet Fire Roasted Sweet Potato Slices

How to Make

  1. Heat oil in a large skillet with a lid, over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
  2. Add sausages and brown lightly on all sides.
  3. Stir in apples, broth and thyme. Cover and cook until apples are soft, about 7 minutes.
  4. Serve with cooked beans and sweet potatoes.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.