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Potato, Quinoa & Spinach with Turkey Meatballs

servings

Servings

4

preptime

Prep Time

20min

cooktime

Cook Time

20min

What You'll Need

  • 1 lb. ground turkey
  • 1/3 C. red sweet bell pepper, diced small
  • 1/4 C. Italian parsley, roughly chopped
  • 1 egg, lightly beaten
  • 2 tbsp. parmesan cheese, grated
  • 2 tbsp. seasoned breadcrumbs
  • 1/2 tsp. poultry seasoning
  • kosher salt and ground black pepper
  • 17.3 oz carton Imagine® Organic Potato Quinoa & Spinach Soup

How to Make

  1. In a medium bowl, mix the turkey with the bell peppers, parsley, egg, cheese, breadcrumbs, poultry seasoning, salt and pepper (as desired).
  2. Form into walnut sized meatballs and place in a greased casserole dish.
  3. Bake in a pre-heated oven at 375° F until meatballs set, about 15 minutes.
  4. Pour in the Imagine® Potato Quinoa & Spinach Soup and sprinkle about 2 tbsp. cheese on top.
  5. Raise the oven heat to 400° F and continue to bake for 15 more minutes until cooked through and golden brown on top.
  6. Serve hot with additional parmesan cheese on top – either grated or shaved.

Ingredients

Nutrition Facts

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% Daily Value*

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Vitamin A

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.