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Butternut Squash with Chicken & Squash Trio

servings

Servings

4

preptime

Prep Time

10min

cooktime

Cook Time

20min

What You'll Need

  • 1/4 cup Spectrum® Olive Oil
  • 1 lb. chicken tenders, cut into fourths
  • 1 medium zucchini, diced large
  • 1 medium yellow squash, diced large
  • 1 tbsp. fresh sage, roughly chopped
  • 2 cups Imagine® Organic Light in Sodium Creamy Butternut Squash Soup freshly ground black pepper

How to Make

  1. In a large skillet heat oil.
  2. Add in the chicken pieces and cook for 2 – 3 minutes until lightly brown.
  3. Turn, and add in the zucchini, yellow squash and sage. Cook 1 – 2 minutes more.
  4. Pour in the Imagine® Light in Sodium Butternut Squash Soup and adjust heat to medium.
  5. Bring to a simmer and cook until heated through. Season with pepper, as desired.

Ingredients

Nutrition Facts

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Amount Per Serving

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% Daily Value*

Total Fat

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Vitamin A

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Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.