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Golden Cous Cous with Free Range Chicken Broth

servings

Servings

8

preptime

Prep Time

10min

cooktime

Cook Time

30min

What You'll Need

  • 6 cups Imagine® Organic Free Range Chicken Broth or Vegetable Broth
  • ¾ stick unsalted butter
  • 3 cups chopped onion
  • 2 tsp. turmeric powder
  • 1 tsp. ground cumin
  • 3 cups cous cous
  • ⅔ cup slivered almonds, toasted

How to Make

  1. Bring broth to a boil in a medium saucepan and reduce heat to low. Cover and keep hot.
  2. Melt butter in large saucepan over a medium heat. Add the onions; sauté for about 8 minutes until light and golden.
  3. Add the turmeric and cumin, stir for 1 minute.
  4. Add cous cous and stir to coat with onion mixture.
  5. Stir in hot broth, and remove from heat.
  6. Cover and let stand until broth is absorbed, about 10 to 12 minutes. Fluff cous cous with a fork.
  7. Season with salt and pepper, transfer to a serving platter and garnish with toasted almonds.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.