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Thai Chicken Soup

servings

Servings

6

preptime

Prep Time

10min

cooktime

Cook Time

20min

What You'll Need

  • 4 cups Imagine® Organic Chicken Broth
  • 2 Kaffir leaves, left whole
  • 3″ piece lemon grass stem, minced
  • 3″ piece fresh grated ginger
  • 1 cup fresh cilantro leaves
  • ½ cup medium shaved carrots rounds
  • 1 bunch lengthwise green onion, shredded
  • 1 tbsp. medium curry powder
  • ½ tsp. cumin powder
  • 2 small fresh red Thai chili, slivered
  • 2 cups cooked chicken, diced, ½ white meat, ½ dark meat
  • 1 cup shiitake mushrooms, cleaned, sliced and stemmed
  • Salt to taste

How to Make

  1. Bring chicken broth to a boil in a medium soup pot with a lid.
  2. Add all the ingredients holding back the carrots and cilantro leaves, and lower heat to a simmer.
  3. Cook for 10 minutes, add the carrots and cilantro simmer a further 5 minutes. Remove Kaffir leaves before serving.
  4. Ladle soup into shallow soup bowls and serve immediately.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.