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Kale and Quinoa Bites with Cranberry-Orange Sauce

servings

Servings

6

preptime

Prep Time

15min

cooktime

Cook Time

10min

What You'll Need

  • 1 tbsp (15 mL) Spectrum Naturals® Canola Oil
  • 1/3 cup (75 mL) diced onion or shallots
  • 1 can (348 mL) jellied cranberry sauce
  • 1/2 cup (125 mL) Imagine® Organic Vegetable Broth
  • 1/4 cup (50 mL) Robertson’s Orange Marmalade
  • 2 sprigs (3-inch/7.5 cm length) fresh rosemary (left whole)
  • 2 pkgs (each 235 g) Yves Veggie Cuisine® Kale & Quinoa Bites

How to Make

  1. Heat oil in large skillet or saucepan over medium heat. Add onion; cover and cook over low heat, stirring occasionally, for 6 to 8 minutes or until soft.
  2. Stir in cranberry sauce, broth, marmalade and rosemary sprigs. Increase heat to medium-high and bring to a boil. Stir until smooth and bubbly. Reduce heat and simmer, uncovered, for about 5 minutes, until thickened. Remove rosemary; discard.
  3. Meanwhile, bake Kale & Quinoa Bites in oven according to package directions.
  4. Pour sauce over Kale & Quinoa Bites and serve. If desired, garnish plate with additional fresh rosemary sprigs.

Ingredients

Nutrition Facts

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* The most accurate information is always on the actual product label. We may periodically update our labels and the website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied upon.