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Ingredients
2T vegetable oil
2 crushed garlic cloves
2 inch crushed fresh ginger
1 t salt
2 red chili chopped small
1 T red curry powder
4 fresh shitake mushrooms, sliced
1 oyster mushroom, sliced
5 cups Imagine® Organic Chicken Cooking Stock
2lb cooked white chicken, cubed
1T fish sauce
6 scallions chopped
½ cup bean sprouts
2T chopped cilantro leaves
Directions
- Heat the oil in a heavy bottomed soup pot, add garlic and ginger sauté until garlic is lightly golden about 3-5 minutes
- Add in the salt, red chili and curry powder. Stir in the mushrooms, cooking stock, chicken, and fish sauce and bring to a boil for 2-3 minutes
- Lower heat and add in scallions and bean sprouts, simmer soup for 3-5 minutes
- Stir in cilantro leaves and season to taste
- Divide between warm soup bowls and enjoy
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