Submitted by lcioban on Tue, 07/21/2009 - 6:07pm
 
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Curry Sauce

Ingredients

1 ½ oz unsalted butter

2oz onion thinly sliced

5 cups of chopped fresh pineapple

1 banana, peeled and thinly sliced

2 apples cored and thinly sliced

1 ½ oz whole meal flour

1 ½ oz medium curry powder

2 tablespoons of unsweetened coconut

5 cups of Organic Chicken Cooking Stock

Salt to taste

¼ tsp of chopped fresh tarragon

1 bay leaf

1 celery stick sliced

¼ tsp of coarsely chopped parsley

Directions

  1. In a medium saucepan, melt the butter over a low heat.
  2. Stir in the onion, cover and cook for five minutes.
  3. Uncover and add the fruit, cook 10 more minutes stirring occasionally.
  4. Sprinkle in the flour, curry powder and coconut, mix well and cook for 1 minute before adding the chicken stock.
  5. Bring to a boil, then lower the heat and simmer gently.
  6. Add the rest of the ingredients and cook for 30 minutes.
  7. Have a large sieve ready. Discard any large pieces and rub the ingredients through the sieve. Taste and season with salt.

This sauce is wonderful over chicken or fish dishes and served with jasmine or sticky rice.

Serves: Makes 5 cups