Bowl of Fluffy Matzoh Ball Soup

Fluffy Matzoh Ball Soup

Made with
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COOK TIME 30 min
preparation time icon
PREP TIME 4 hr 10 min
servings icon
SERVINGS 4 people

What You'll Need

4 large eggs (or 2 egg whites and 2 whole eggs)

1 cup seltzer or club soda

Salt (about 2 tsp.) and freshly ground pepper to taste

2 tbsp. oil (canola)

1 cup matzoh meal (4.5 oz.)

1 Qt. Imagine® Organic No-Chicken Broth, regular or low sodium

How to Make

  1. Mix the eggs well with a fork. Add the oil, soda water, matzoh meal, salt, and pepper and mix well. Cover and refrigerate for several hours.
  2. Dip your hands (or a spoon) into cold water and make about 12 balls slightly smaller than ping pong balls (rolling the mix in your hands). Can be made smaller if desired.
  3. Bring Imagine Natural Organic No-Chicken Broth to a boil in a large pot, then place the matzoh balls in the broth. Cover and simmer about 30 minutes or until soft.