Cajun Shrimp with Fresh Spinach Fettuccini on a Plate

Cajun Shrimp with Fresh Spinach Fettuccini

Made with
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COOK TIME 30 min
preparation time icon
PREP TIME 15 min
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SERVINGS 4-6 people

What You'll Need

12 oz. fresh spinach fettuccini pasta

¼ cup Spectrum® Olive Oil

1 large yellow onion, chopped

1 garlic clove, minced

2 celery ribs, sliced on the diagonal

1 cup mixed green, red, yellow bell peppers cut into strips

1 cup red wine

1 cup Imagine® Organic Free Range Chicken Broth or Vegetable Broth

28 oz. can fire roasted crushed tomatoes

2 Scotch bonnet peppers, halved, seeded and sliced very thinly

¼ tsp. sea salt

1 ½ lb. medium shrimp, peeled, and cleaned with tails left on

1 cup scallion, green and white part, sliced thinly

juice of 1 blood orange

How to Make

  1. Cook pasta according to package instructions.
  2. Heat the oil in a large skillet over a moderate heat.
  3. Add the onions and sauté until the onions become soft and translucent, about 5 to 8 minutes.
  4. Stir in the garlic, celery, and peppers, and continue sautéing for about 3 minutes.
  5. Add red wine and bring to a hard boil, stirring occasionally until wine has almost evaporated, about 8 minutes.
  6. Stir in broth, tomatoes, chilies.
  7. Add shrimp and simmer for 3 to 4 minutes or until shrimp has just cooked through.
  8. Stir in scallions and season to taste.
  9. Turn heat off and stir in orange juice, adjust seasoning if necessary.