Broccoli and Cheddar Topper for Baked Potatoes

Broccoli and Cheddar Topper for Baked Potatoes

Made with
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COOK TIME 10 min
preparation time icon
PREP TIME 10 min
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SERVINGS 4 people

What You'll Need

1 clove garlic, minced

2 tbsp. olive oil or butter

½ onion, diced

2 cups broccoli florets

½ to 1 tsp. Dijon mustard

1 ½ cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)

2 cups Imagine® Organic Creamy Broccoli Soup

How to Make

  1. Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
  2. Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
  3. Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
  4. Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining ½ cup cheese.