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Subject : Roasted Garlic Mashed Potatoes  

serves: 6




5 large baking potatoes or Yukon Gold potatoes

Hain® Sea Salt to taste

2 cloves garlic

1 tbsp. Spectrum® Organic Olive Oil

1 C. Imagine® Organic Chicken Broth, warmed, more if needed.

4 tbsp. unsalted butter

½ C. chives, chopped (optional)

Freshly ground black pepper to taste


cooking directions

step 1: Preheat oven to 375º F.
step 2: Wash and quarter potatoes, keeping them immersed in cold, salted water as you work.
step 3: Toss garlic clove in olive oil and set on baking sheet, roast until garlic has turned golden brown, about 20 minutes.
step 4: Put potatoes in a large pot with a lid with salted, cold water. Cover and bring pot to a boil over a high heat and then reduce to medium boil for 15 to 20 minutes, or until potatoes easily pierce with a sharp knife. Drain through a colander.
step 5: Remove roasted garlic from the oven. Using the flat side of a chef’s knife crush the garlic and chop very finely.
step 6: Transfer the potatoes and garlic to an electric mixer fitted with a paddle. Mix at low speed to break up potatoes, then slowly add the chicken broth and two tablespoons of the butter, one teaspoon of salt and a few grinds of pepper.
step 7: Scrape down the side of the bowl down, beat in more balance of butter, additional broth if needed for consistency and chives. Adjust seasoning to taste spoon.
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