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Subject : Butternut Squash with Ravioli & Prosciutto  

serves: 4-5 servings




24 oz. package frozen cheese ravioli

1/4 C. Spectrum® Canola Oil

1 medium onion, diced small

kosher salt & ground black pepper

8 oz. thin sliced prosciutto, diced small

2 C. Imagine® Organic Creamy Butternut Squash Soup

3 tbsp. Italian parsley, roughly chopped, divided

grated Pecorino Cheese, divided


cooking directions

step 1: In a 6 qt. pot, boil water and cook the ravioli according to package directions. While ravioli is cooking, prepare the sauce.
step 2: In a large pot, place the oil, onions, salt and pepper. Cook over medium heat until translucent.
step 3: Add prosciutto and cook an additional 4 - 5 minutes.
step 4: Pour in the Imagine® Organic Creamy Butternut Squash Soup and heat for 1 - 2 minutes.
step 5: Add in the drained, cooked ravioli and 2 tbsp. parsley. Simmer until heated through.
step 6: Place in a serving dish, then top with remaining parsley, and sprinkle on the cheese. Serve warm.
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Imagine Foods