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Ingredients
1 -2 cups Imagine® Organic Vegetable Stock
Salt to taste
1 cup split mung beans washed and picked
1 T soft brown sugar
1 T vegetable oil or butter, melted
1 medium onion chopped
2 cloves garlic minced
1inch peeled and grated ginger
½ t cumin seeds
½ t cayenne pepper
1 cup of chopped cilantro leaves
1/2 t of mild curry powder
¼ t turmeric
3 chopped tomatoes
1 lb fresh cleaned spinach leaves
Directions
- Pour stock or water in a saucepan, add a pinch of salt and the mung beans, and bring to boil
- Cover, reduce heat to low and cook until tender, about 30 minutes
- Add the sugar, and drain
- Melt oil or butter in a deep skillet; add the onions and sauté until translucent, about 3 to 5 minutes
- Add the garlic and ginger and cook over medium high heat for about 2 to 3 minutes
- Add the cumin seeds and cook until the seeds begin to sputter
- Add the rest of the seasonings and the mung beans, tomatoes and spinach and cook over medium heat until the spinach have wilted
- Remove from heat and serve
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